Ticketed Events

The following Chippewa Valley Book Festival events require a ticket. Please note the deadlines to register for meal events is noted below. Tickets can be purchased by clicking on the buttons to the right or in person at Pablo Center at the Confluence’s box office.

JOHN HILDEBRAND
Long Way Round: Through the Heartland by River

Tuesday, October 22 at 7:00 p.m.
Tickets are required for this FREE event.


DINE WITH THE AUTHOR: ADAM REGN ARVIDSON
Wild and Rare

Wednesday, October 23

EVENT SCHEDULE
12:00 p.m. Lunch (ticket required)
12:30 p.m. Author presentation (free event)

MEAL TICKETS:
Tickets are $15 and will be limited to 50 participants.
This event usually sells out, but absolute ticket deadline is October 16th.


KIM BROOKS
Small Animals: Parenting in the Age of Fear

Thursday, October 24 at 7:00 p.m.
Tickets are required for this FREE event.


EVENING WITH THE AUTHORS: B.J. HOLLARS
Things That Go Bump When You Write: On Monsters, Martians, and the Search for the Truth in the Strange

Friday, October 25

EVENT SCHEDULE
5:30 p.m. Cash bar and meet some of our authors
6:00 p.m. to 7:15 p.m. Fall Buffet with cash bar (ticket required)
7:00 p.m. Introductions and 20th Anniversary Message
7:15 p.m. Remarks by BJ Hollars (free event/space limited) 

TICKET PRICE:
Tickets are $35 and will include a fall buffet prepared by Forage’s Chef Michelle Thiede and a cash bar. Event limited to 80 participants.
Ticket purchase deadline is Oct. 16, or whenever they sell out.


ecWIT
A Verbal Feast of the Fest

Saturday, October 26 at 4:00 p.m.
Tickets are required for this FREE event.


REBECCA MAKKAI
The Great Believers: Where Fiction Meets History

Saturday, October 26 at 7:30 p.m. in the RCU Theatre at Pablo Center at the Confluence

TICKET PRICES:
Tickets for this presentation are $10 including taxes/fees.


A MEAL AND CONVERSATION WITH BETH DOOLEY
Cooking My Way Home

Sunday, October 27 at 4:00 p.m.

TICKET PRICE:
$20 includes a sampling of Dooley’s recipes and a cash bar.
Attendees will have the opportunity to hear Dooley and sample her cooking.

EVENT SCHEDULE:

4:00-4:30 p.m. arrival, meet Beth Dooley, and enjoy wine from Forage’s cash bar

4:30-6:00 p.m. Enjoy a sampling of author Beth Dooley’s locally sourced recipes carefully prepared by Forage’s Chef Michelle Thiede. Learn about Beth’s current research focused on perennial plants, cover crops, woody agriculture, and artisan grains.

Seating is limited to 75. Tickets purchase deadline is October 18.